Exmouth Coffee Roasters are a traditional East London coffee roasting house, making coffee for today’s hard-working Londoners. Products

Meet the Blends

Our Story

Meet the Crew

Sustainability

Exmouth Espresso

Blend

A textbook, full-on blend of Central and South American coffee.
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Cupping Description

A touch of fruit; a dash of acidity and a gorgeously chocolaty finish that you won't want to end. Spot on for a straight espresso or with a dash of freshly foamed milk. This is our go-to blend of choice, which is why we use this in all our coffee shops.
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Community Espresso

Blend

A balanced yet fragrant blend with distinctive nutty notes, mild acidity and enjoyable mouthfeel.
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Cupping Description

Goes pretty well with milk and as single offer espresso.
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Ethiopia

Single Origin

An intense Ethiopian coffee carrying all the virtues of its kind.
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Cupping Description

Winey with a touch of spice complemented by a refreshing, mild acidity. Perfect for any kind of hot and cold brew.

Cupping Notes

Strawberries, ripe red grapes & dark chocolate

Process

Natural

Region

Gigessa, Guji

Altitude

1900m
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Colombia

Single Origin

A delicious, fragrant coffee with juicy sweetness, orange-like acidity and mesmerising floral notes.
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Cupping Description

The white honey processing method allows this coffee to have the intensity of the naturally processed coffees and the clarity and fineness of washed ones.

Cupping Notes

Orange, flowers & red berries

Process

White honey

Region

Naranjo

Altitude

1550m
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Kenya

Single Origin

A heavyweight yet delicate Kenyan coffee with buttery body.
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Cupping Description

This is a coffee of great complexity and once brewed properly its taste evolves throughout all the drinking experience. Will do well with pretty much every pour-over and batch brew. Recommended as a hefty breakfast companion.

Cupping Notes

Blueberry, citrus & rhubarb

Process

Washed, sun-dried

Region

Karatina, Nyeri

Altitude

1850m
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Decaf

Single Origin

A beautiful Columbian Cauca with a creamy body.
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Cupping Description

Candy like with tropical & citrus fruit flavour, a great all round decaf. Perfect with or without milk. Uplifting and clean.

Cupping Notes

Tropical & citrus fruit

Process

Washed

Region

Cauca

Altitude

1500m - 2100m
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Exmouth Coffee Roasters is a coffee community born and bred in East London. We take our name from London’s Exmouth Market where our journey began in 2014. We now have a Roastery and three coffee shops: The Sweet, Exmouth and Grounded.

What we do is simple – we find the best quality beans, roast them impeccably (continuously tasting them at every step of the process) to create a range of single origins and special espresso blends. But we don’t just sell coffee, we also share our expertise to help clients establish their shops, buy the right equipment and, most importantly, share our secrets to preparing beautiful, consistent coffee.

It’s this care and dedication that’s helped us build close relationships with over a hundred wholesale coffee shops, restaurants and workplaces.

Smail Belhouari

Smail discovered the world of coffee at a very young age while visiting a roasting machine factory. Just a few years later he was roasting for 400 hundred wholesale customers, and in 2014 created E.C.R with friends Jamal and Eddy.

Jamal Kabouche

Like his best friend Smail, Jamal was born in a small town in Algeria. He began his business career at just 11 years old, selling peanuts in the market. His tenacious business mind lead him to London in 2008.

Oliver Mehrou

Born in Paris, Oli came to the UK at just 26 and began his coffee career at a kiosk in Whitechapel. It eventually led to him being a wholesale customer of E.C.R. and his passion for coffee was soon spotted.

Eddy P. Grappy

Originally a trumpeter from the Midlands, Eddy opened the Sweet Dessert Production Kitchen in 1999 – a very successful desserts company. His shop bearing the same name was opened in 2003 in Exmouth Market, where he met Jamal.

We’ve been working with Future Scales Consulting to find ways of changing our own sustainability practices. As coffee roasters, we felt the biggest priority was to stop our coffee grounds from going to waste. Large amounts of nutrients are still available in the grounds after being brewed, and we wanted to make better use of them.

After looking at how many used grounds we produce, Future Scales helped us find the right partner to make use of our waste – that was Stepney City Farms. Since they were already composting their own food, we were able to supply them with all our grounds. Now they’re delivered to the farm weekly, to be composted and used to grow amazing produce.

It’s really exciting to see so many new businesses putting coffee grounds to good use these days; from growing mushrooms, to making them into natural beauty products. We’re keen to keep exploring the uses of our own coffee grounds and encourage more people to put them to use.

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